Dwain Pannell
TVWBB Hall of Fame
I fired up a chimney full of Royal Oak, added a chunk of Oak, placed a 10" cast iron over direct heat, and a couple 6 oz grass fed organic Piedmontese filets (http://www.blackwing.com/) over indirect heat until they were 110* internal as measured by the black with flames thermapen (everyone knows black is fastest 
). I previously marinated them in some Moore's Original (http://mooresmarinade.com) and hit them with some Weber's Chicago Steak Seasoning (http://www.weberseasonings.com/product-detail?id=3&sel=shake). Then, I put a little olive oil in the pan and seared the steaks to a perfect medium 135*. 
I served them alongside some tomatoes I picked earlier in the day, and some cilantro line butter corn and a parmesan bread stick. Yum.
Life is Good.
). I previously marinated them in some Moore's Original (http://mooresmarinade.com) and hit them with some Weber's Chicago Steak Seasoning (http://www.weberseasonings.com/product-detail?id=3&sel=shake). Then, I put a little olive oil in the pan and seared the steaks to a perfect medium 135*. I served them alongside some tomatoes I picked earlier in the day, and some cilantro line butter corn and a parmesan bread stick. Yum.
Life is Good.
