Jim Lampe
TVWBB 1-Star Olympian
TVWBB Super Fan Mike Form Little Rock sent me a week's supply of a homemade rub tabbed The Pallbearer.
Yesterday, I put it to use.
On a rack of spares.
fired up the 26" Weber kettle with Weber briquette's and apple wood.
After 5 hours at an average of 270ºF, I removed the rack from the grill to allow a short time to rest...
...before slicing.
Served with iron skillet potatoes and sautéed peppers, scallions and mushrooms.
The ribs were danggood and the Pallbearer rub is a keeper!
Thank you Mike!
And thank you for hanging around!
Yesterday, I put it to use.
On a rack of spares.
fired up the 26" Weber kettle with Weber briquette's and apple wood.
After 5 hours at an average of 270ºF, I removed the rack from the grill to allow a short time to rest...
...before slicing.
Served with iron skillet potatoes and sautéed peppers, scallions and mushrooms.
The ribs were danggood and the Pallbearer rub is a keeper!
Thank you Mike!
And thank you for hanging around!
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