One pic dinner, Roadside chicken (my first time), jalapeño poppers, andouille sausage pig snouts


 
That's a great looking grill full of food.

Never heard of the pig snout. Is that just a piece of sausage, wrapped in bacon w/ a jalapeño on top?
 
Nice spread you have there, Jeff! I like the mix of poppers, and the extra jalapeños on top getting a little roast on! I STILL haven't made RSC! ;)

R
 
You know, I said the SAME thing!
“Why did I wait so long to make Roadside Chicken”!!?
It is delicious! I need to make some next week!
 
JimK said:
That's a great looking grill full of food.

Never heard of the pig snout. Is that just a piece of sausage, wrapped in bacon w/ a jalapeño on top?
Click to expand...


Jim

I used this recipe from Robert Dilbert in the Favorite Jalapeño Poppers Recipe?
Pork Snouts - A 1/2" slice of andouille sausage wrapped in bacon filled with the poppers recipe and then topped with a jalapeño slice.

Then we did a slight variation of the Mike Chavez (1/4 of the receipe):
About 2lb. fresh Jalapinos
2 8oz blocks cream cheese(room temp)
1C shredded sharp cheddar
1 heaping tblsp dry onion
1tblsp. granulated garlic
1/2 c or more Pulled pork or fine chopped little smokies - We used chorizo here
1 or 2 tblsp. Honey. (secret ingridient)
bbq rub
2 lb bacon thinner the better
 
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