Old school steak night at the cabin


 
Richard S

Richard S

TVWBB All-Star
Got a massive T Bone 🥩. 2.5 pounds and prob 2.5 inches thick. Prepped some compound butter on Thursday. IMG_5162.jpegIncredibly warm by the river. IMG_5176.jpegSteak had a long brine in the fridge. Focaccia was preppedIMG_5177.jpegThis was a traditional steak meal with mushrooms, spinach and bread. Did the steak on the kettle with a good sear then moved to indirect. IMG_5179.jpegIMG_5180.jpegIMG_5184.jpegOnions!!!IMG_5178.jpegTook the steak to about 130-135IMG_5188.jpegIMG_5189.jpegIMG_5190.jpegWhat a spread of goodness. Even went with a heavier red than normal. IMG_5193.jpegIMG_5195.jpegCheers!IMG_5168.jpeg
 
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