Oh Great! Now Lawyers Are Involved

[Dave Mazz]

Somebody will make out on this, but it won't be Weber and it won't be those who bought a SmokeFire.

 

[Bruno]

Never had a grease fire!! Not even close! Good luck Weber!

 

[Bruno]

 

[MikeLucky]

View attachment 6010View attachment 6011

The smoke ring on that brisket is ridiculous. Well done.

 

[Bruno]

The smoke ring on that brisket is ridiculous. Well done.

That was before the SmokeFire had low smoke setting, can’t wait to do another

 

[Matt Q]

Since that brisket looks amazing, any suggestions on making a brisket flat and keeping it tender without drying out?

 

[Bruno]

Since that brisket looks amazing, any suggestions on making a brisket flat and keeping it tender without drying out?

Lol, I’ve messed up more than I have nailed. If I was doing a flat I’d smoke it for about 4-5 hours on smoke boost and wrap it to try and keep as much moisture as possible.

 

[Jon Tofte]

Matt,
I have a non-traditional recipe for small flat cut brisket that won me an award in the only real BBQ competition I was in. It could be adapted to a pellet grill for sure.

This is a high-stress time for me, but I will try to locate the recipe and share it here.

 

[timothy]

Somebody will make out on this, but it won't be Weber and it won't be those who bought a SmokeFire.

If you think about it, any grill or smoker has the potential for a grease fire unless you don't maintain it.
It's common sense, or called being smarter than the object your working with.

Tim

 

[Matt Q]

Matt,
I have a non-traditional recipe for small flat cut brisket that won me an award in the only real BBQ competition I was in. It could be adapted to a pellet grill for sure.

This is a high-stress time for me, but I will try to locate the recipe and share it here.

Thanks Jon! No rush. If you find it when things calm down I would appreciate it.