NY Strip on the Afterburner

[JimK]

I was home alone for dinner last night. So despite some insanely high winds, I wanted to cook a steak over the chimney. Found a nice NY Strip at Wegmans the actually looked better than the Prime grade Strip it was sitting next to. I rubbed it with a little Dizzy Pig Red Eye Express and put it in the Sous Vide bath for about 3 hours. Seared it on the afterburner and served w/ Caesar salad and a nice Washington State Cabernet. Good stuff.

 

[Clint]

almost Black & Blue, I think I like your Black & Med Rare a little better.

 

[Cliff Bartlett]

Way to gut it out Jim. That's a beauty!

 

[Dustin Dorsey]

That is a very nicely cooked steak!

 

[CaseT]

Great looking steak! Nice cook!

 

[Barb D]

That is perfection, done just right.

 

[Rich Dahl]

What Barb said

 

[ChuckO]

That's my kind of cook, bring on the flames! Nicely done Jim!