No Turkey!?


 

Wolgast

TVWBB Olympian
Anyways..lamb kabobs?

Ground lamb. Chili(rated medium heat),parsley,cumin,coriander,garlic,salt & pepper to taste.
0348.JPG


tzatziki:
0428.JPG


Fresh made Pita: For some reasson they dident fluff like we are used to. Tasted the same though. And this is a killer way to make em.
0435.JPG
04714.JPG


Older vid. jump forward 1 min

0517.JPG
0625.JPG


Feed me!
0775.JPG


Served something like this.
0795.JPG



Thanks for your time fine folks!
 

TonyUK

TVWBB Wizard
Lamb - Corriander - Parsley - Cumin - Chilli - Natural Yoghurt - Pitta.

= How much? Who cares! I'll pay for that, all day long!!
 
Last edited:

Clint

TVWBB Olympian
this looks like something I'd really enjoy. I've made tzatziki a few times (got an easy recipe out of a book).

Next time I find ground lamb.
 

Wolgast

TVWBB Olympian
You guys are the best!

Tzatzikin:
A washed cucumber grated. Put it in a Strainer and add some salt. Let it sit for a while.(1h)
Use quality yoghurt if uou cant find Firm greeke one put some naturall yoghurt in a papper coffe filter for 1h. It will firm up.
Now add some pressed garlic to the mix and add extra salt if needed.(cucumber salted)
Mix and let it rest in the frige for 2h.


After i found this one i would never search again. Pita:

Easy but great!
 

Clint

TVWBB Olympian
nice video :) - I thought I'd just use store bought pitas but after seeing that vid I might be willing to give it a try.
 

 

Top