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Guest
Guest
Hi,
I'm waiting for a warm day to arrive so I can fire up my new smoker for the first time. Here's my question, I am stunned, nay overwelmed by the website. What I can't figure is how to mix different meats, and cook them at the same time. Say, how do I cook up a batch of ribs and whole chickens at the same time. Different temps for different periods of time are a challenge to me based on the site receipes.
I would appreciate someone with a little more experience (anyone) that could pass along some good advice.
thx
I'm waiting for a warm day to arrive so I can fire up my new smoker for the first time. Here's my question, I am stunned, nay overwelmed by the website. What I can't figure is how to mix different meats, and cook them at the same time. Say, how do I cook up a batch of ribs and whole chickens at the same time. Different temps for different periods of time are a challenge to me based on the site receipes.
I would appreciate someone with a little more experience (anyone) that could pass along some good advice.
thx