Craig Alumbaugh
TVWBB Guru
Well after much debate I finally went and bought a 22.5" WSM and love it. I did a quick season on it Saturday and then did a rack of ribs on Sunday and they turned out great. I had a charcoal smoker before and when I let someone talk in to an electric one we knew something was missing and its the taste you get from the charcoal/wood. I put my charcoal ring half full and loaded up the chimney to half and the temperature stayed around 225-240 for six hours and I only added a few chunks of apple wood the first three hours. As you can tell I am very happy with my purchase and wish I would have done it sooner......lol...... I would post some photos but I don't use photo bucket or any of those type sites, usually just upload but I see you can here. Oh well...lol.....
Craig
Craig
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