New from Milwaukee

[Edwin Rivera]

I primarily used a 22 Weber kettle premium and now I added a 22 in Weber Smokey mountain with a FireBoard drive 2 and blower. I’m excited to start out some longer smokes. I’ve only done 5-6 hour cooks for pork shoulder up to now.

 

[Joan]

Hi Edwin, WELCOME!!!!!!!!!

I hope you check out a lot of the recipes posted here and get some good ideas.

 

[Bob Bailey]

Welcome Edwin!

 

[Eric_B]

Welcome Edwin!

 

[Kevin L (NKY)]

Welcome Edwin. You have some good tools now let's see them working.

 

[Anthony Spitzer]

Welcome from Iowa. Have fun!

 

[Jim Lampe]

I primarily used a 22 Weber kettle premium and now I added a 22 in Weber Smokey mountain with a FireBoard drive 2 and blower. I’m excited to start out some longer smokes. I’ve only done 5-6 hour cooks for pork shoulder up to now.

Hey Eddie! Welcome!
What part of BeerCity you in?