New 22 inch WSM first Use


 
B

Brock Gingery

TVWBB Super Fan
Ok, so my first time using the Weber Smokey Mountain will be tomorrow. Decided to use the first time firing it up as a way to Celebrate my Birthday, which was yesterday.

It will also be my first time hanging Ribs. My younger brother has two racks of spares, and I purchased three racks myself. Each weighs in at about 8 pounds untrimmed. Just finished making my homemade rub that I normally use for boston butts, but will see how it performs on the ribs.

Wish me luck. I'll do my best to document it so I can share photos.
 
I wish you many cold beers and a very happy birthday. The ribs will all work out. Just drink the beers. 🎁🎉🎊🍻
 
EricV. said:
Where are the ribs?
Click to expand...
Hey Eric,
No firedial, no diffuser. My camera failed on me last weekend, and this has been a taxing week for me. I didnt get on here a single time at all because I have not had time. Family issues, vehicle repairs, and a few other snags popped up on me.

The ribs turned out ok, but I know I could have done better. Everyone who tried them at work though thought they were great, and my brother complained about them being too juicy.
 
Brock Gingery said:
Ok, so my first time using the Weber Smokey Mountain will be tomorrow. Decided to use the first time firing it up as a way to Celebrate my Birthday, which was yesterday.

It will also be my first time hanging Ribs. My younger brother has two racks of spares, and I purchased three racks myself. Each weighs in at about 8 pounds untrimmed. Just finished making my homemade rub that I normally use for boston butts, but will see how it performs on the ribs.

Wish me luck. I'll do my best to document it so I can share photos.
Click to expand...
I’ve never cooked ribs to what I would consider perfect. That’s why I cook butts more often - I can cook them at 225‘ or 300’ and everyone is happy with the pulled pork!
You did good!
 
You must log in or register to reply here.

 

Back
Top