TVWBB Emerald Member
My local grocery store has pork neck bones for .69/lb. Is it worth it to try and barbecue or grill them for standalone eating, not as an ingredient in another dish like beans or soup? Thanks!
I know its been a year and a half since the original post, but figured replying couldn't hurt. I saw these at Albertsons the other day and picked up a big pack of them. Only cost $6.17, figured I'd make some stew or something with them. However, when I got it home and looked a little closer, they actually have alot of meat on them. My plan has changed from stew to throwing some rub at them and slapping them on the grill. It'll prob be next weekend at the earliest before I do it, but I'll write back to let ya'll know how it went.