Dwain Pannell
TVWBB Hall of Fame
SWMBO whipped up some of her home made Mac N Cheese in honor of National Mac N Cheese Day.
To compliment the event I went with Cornish Hens with Orange-Curry Glaze though I did substitute some ingredients making it my own. For the pepper in the rub I used Penzy's Florida Pepper and omitted the salt because I brined the spatchcocked hens in a quart of water and 3.5 oz of Kosher salt. For the glaze I substituted orange-pineapple juice for the orange juice, apricot preserves for orange marmalade, and Maker's Mark for the Scotch whiskey.
We also found a nice zucchini in our garden that we turned into zucchini parmesan crisps. Have a great National Mac N Cheese Day folks!
To compliment the event I went with Cornish Hens with Orange-Curry Glaze though I did substitute some ingredients making it my own. For the pepper in the rub I used Penzy's Florida Pepper and omitted the salt because I brined the spatchcocked hens in a quart of water and 3.5 oz of Kosher salt. For the glaze I substituted orange-pineapple juice for the orange juice, apricot preserves for orange marmalade, and Maker's Mark for the Scotch whiskey.
We also found a nice zucchini in our garden that we turned into zucchini parmesan crisps. Have a great National Mac N Cheese Day folks!