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Guest
Guest
Hello All!
I now have 5 cooks (all pork butts) under my belt with good results, except on my last cook. All the cooks were done the same way, over night at 250 deg. with the meat being taken out at temps betwwen 185-195. I pulled this last cook at 185 and let rest for 30+ min. before pulling. The texture of the meat mushy, this has not happened before. Maybe I pulled it to early? Any ideas?
Thanks!
I now have 5 cooks (all pork butts) under my belt with good results, except on my last cook. All the cooks were done the same way, over night at 250 deg. with the meat being taken out at temps betwwen 185-195. I pulled this last cook at 185 and let rest for 30+ min. before pulling. The texture of the meat mushy, this has not happened before. Maybe I pulled it to early? Any ideas?
Thanks!