More, KFC

[EricV.]

I have posted this several times before & I keep coming back to it!



Dry brined over night, seasoned with my favorite.

\

And were off & running with the vortex & a chunk of wood.



Half way through & were pegged, not sure why some people struggle with getting temps up via the vortex.



Super crunchy, just the way I like them!

 

[Joan]

Isn't it great when we find something we really like and can keep going back to it.

 

[Bruno]

Looks prefect. What size vortex is that?

Looking to buy one that would work on a 22 and 26, I’m thinking medium????

 

[Bruno]

Damn it that beer pic made me puke!!

 

[Jonas-Switzerland]

You do are doing the salespitch for me. "See honey? We do need a used kettle. No the spirit grill's just not the same..."

 

[Jabe G]

Great job!

 

[Wilmer Cogburn]

That looks awesome!

I have not tried the Louisiana's yet, but will do so when I am out of Lefty's.

@EricV. when you did your overnight dry brine was that just salt on the chicken or with the Louisiana's? Did you add cornstarch?

 

[Bruno]

You do are doing the salespitch for me. "See honey? We do need a used kettle. No the spirit grill's just not the same..."

Yep that’s how it goes.

 

[Rick P]

They look great! How long did you cook 'em and did you flip them?

 

[EricV.]

Looks prefect. What size vortex is that?

Looking to buy one that would work on a 22 and 26, I’m thinking medium????

Yes, it's a medium size & that's the recommended size for the 22 & 26.

 

[EricV.]

Damn it that beer pic made me puke!!

Becoming a dynasty brings these things on, lol! The beer can is a limited edition, & I will make sure I have some on hand for the entire season. You know it even tastes better with that logo on it Looking forward to October 20th.

 

[EricV.]

You do are doing the salespitch for me. "See honey? We do need a used kettle. No the spirit grill's just not the same..."

Man cannot live on a WSM & Spirit alone, you need a kettle as well!

 

[EricV.]

That looks awesome!

I have not tried the Louisiana's yet, but will do so when I am out of Lefty's.

@EricV. when you did your overnight dry brine was that just salt on the chicken or with the Louisiana's? Did you add cornstarch?

No salt or corn starch, just simply air dried.

 

[EricV.]

They look great! How long did you cook 'em and did you flip them?

About 40 minutes, I did flip them half way & I also rotated the lid 4 times through out the cook.

 

[JimK]

That's a great looking platter of food! Nicely done!

 

[Keith Jenkins]

No salt or corn starch, just simply air dried.

Perhaps no additional cornstarch, but the Louisiana mix as well as the Lefty's Spices mix both have cornstarch in them. Cornstarch does help crisp things up.

 

[ChuckO]

I love BBQ Fried Chicken. Yours is spot on