Moisture during reheating

[Russ]

I'm smoking for 20 this weekend, but not serving it until Monday. I plan on vacuum sealing it all and putting the brisket in a roasting pan and the pulled pork in a large crock pot. In order to keep moisture and keep it all from drying out, what should I pour in the roasting pan and crock pot? I've heard white vinegar and apple juice mixed 50/50. Is this the best or is there anything better?

 

[Bruce Bissonnette]

Russ,

I just use some apple juice.

 

[Dennis Solin]

I saved all the juice from my briskets that ended up in the foil and put it in the refer. After skimming off the fat I am going to add some beef broth and reheat.