Meatloaf on the kettle

[BrianKF]

I did a meatloaf on the Kettle today. A person posted one done with onions and peppers on a fishing forum I visit so I had to try it with the veggies.
I basted it with a bbq sauce about 15 minutes before I pulled it off the grill. Had some boiled cubed potato's with fried onions for my side dish.

 

[Wil A]

Looks really good! I’d take a plate of that.

 

[Jeff Boudman]

Looking good!

 

[Timothy F. Lewis]

I like the use of the basket! I’ve been puncturing the foil on disposable pans over a drip tray, this is less foil dependent! Looks great!

 

[Jeff Boudman]

I like the use of the basket! I’ve been puncturing the foil on disposable pans over a drip tray, this is less foil dependent! Looks great!

I use parchment paper cut to the size of the loaf.

 

[Timothy F. Lewis]

I think I might return to the “make the meatloaf in advance and freeze” method with parchment. Less “stickage” better shape consistency. Now, I want meatloaf, rotisserie chicken, shrimp, Sous Vide tri tip, well…you know!

 

[Colin]

Looks great Brian, nice work.

 

[BrianKF]

I like the use of the basket! I’ve been puncturing the foil on disposable pans over a drip tray, this is less foil dependent! Looks great!

The basket came with the airfryer oven I have. It's a great size for the meatloaf and cleans surprisingly well for it's small mesh size.

 

[Mike - LA]

I did a meatloaf on the Kettle today. A person posted one done with onions and peppers on a fishing forum I visit so I had to try it with the veggies.
I basted it with a bbq sauce about 15 minutes before I pulled it off the grill. Had some boiled cubed potato's with fried onions for my side dish.

Have you got the recipe for this one to share?