My wife came home with some chuck roll steaks yesterday, after getting what she thought was a great deal. She did not realize that the steaks I had made last week were chuck eye steaks and that they weren't the same thing.
I've never cooked these before, but it looks like they just sliced a chuck roll into 6 steaks. The total weight was about 4 lbs. I have a few of them marinating right now, so what is the best method to cook these?
High heat sear and then finish indirect? Any thoughts greatly appreciated.
Thanks
Brian
I've never cooked these before, but it looks like they just sliced a chuck roll into 6 steaks. The total weight was about 4 lbs. I have a few of them marinating right now, so what is the best method to cook these?
High heat sear and then finish indirect? Any thoughts greatly appreciated.
Thanks
Brian
