Making chili and grilling pork chops


 

Greg in Utah

TVWBB Pro
One of my quirks is I don’t like browning meat indoors. So I decided to use a kettle to render bacon and brown some cubed up chuck roast for a pot of chili 🌶.

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After browning the meat it was time to cook the double thickness pork chops.

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Rich G

TVWBB Honor Circle
Looks like a perfect bowl of red! I prefer no beans or vegetables in my chili either, and your toppings look perfect! That's a winter bowl of goodness right there, Greg!

R
 

 

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