Lodge Cast Iron Hibachi/Sportsman's Grill

[tjkoko]

Anyone have any experience with the Lodge Hibachi/Sportsman's Grill???

 

[Tim K]

Try this link..
http://tvwbb.com/showthread.php?25211-Lodge-Sportsman-Grill
Tim

 

[tjkoko]

Try this link..
http://tvwbb.com/showthread.php?25211-Lodge-Sportsman-Grill
Tim

Thanks!

 

[tjkoko]

Besides the grill, is the rest of the unit rubbed down with oil after each use?

 

[tjkoko]

Okay I found this informative article concerning the LSG's maintenance. Read on:

http://www.cookingincastiron.com/files/20090529_LSG.html

 

[Wolgast]

I know Bill Schultz roll with one of these. Send him a PM.

 

[tjkoko]

I know Bill Schultz roll with one of these. Send him a PM.

For what reason?? Who is Bill Schultz??

 

[Bill Schultz]

I am Bill Schultz, how do you do? I use one all the time and love it. Don't do anything fancy for maintenance just keep it well oiled with peanut oil and I have re=seasoned the grate twice with Crisco in the oven. Love it. It cooks real nice with a 1/3 to 1/2 chimney of charcoal.
Any questions give me a shout

 

[tjkoko]

I am Bill Schultz, how do you do? I use one all the time and love it. Don't do anything fancy for maintenance just keep it well oiled with peanut oil and I have re=seasoned the grate twice with Crisco in the oven. Love it. It cooks real nice with a 1/3 to 1/2 chimney of charcoal.
Any questions give me a shout

Bill, your in-box is full and so I'll post here:

And as a matter of fact I did a lot of cooks using a full chimney for everything. When you grill burgers and steaks, is the draft door wide open using just a third of a chimney?

-T