Labor Day Chicken Thighs

[Mark Ritter]

Today was a good day for chicken thighs. A little seasoning, an hour on the OTG with charcoal and a little hickory, some grilled mini sweet peppers, some toasted sourdough bread with basil compound butter, and a red, white, and blue salad. Quick, easy, and tasty! Thanks for looking.

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[Bill Schultz]

What a gorgeous meal Mark, very well done

 

[Ed M.]

The thighs and sides look delicious, Mark! Great job!

 

[Tim McCann]

Nice work Mark! Love the salad!

 

[Scott Waller]

I am very jealous of the healthy meal there, Mark. I would actually would love to try that cook someday.

 

[Dean V]

Now that looks tasty.

 

[Mike Coffman]

Awesome cooking and photos Mark!

 

[NeilH]

Like it a lot. Love those peppers!!

 

[Frank Malloy]

Mmmm...thighs!

You did the skin perfect! Nice level of crisp but not too much and you can still see the chicken color.

Beautiful!

 

[Paul Kastner]

Beauty is in the simplicity of the meal. And it is beautiful.

 

[Mark B]

Nice photos and a good meal. Well done.

 

[R Dembkowski]

Such nice colors. Looks like it all came together very well.

 

[John Solak]

Looks like a perfect meal, well done Mark!!

 

[Tony R]

Good looking meal Mark.

 

[Bob Mann]

Great looking cook Mark!

 

[Jerome D.]

Great looking food, Mark. I like your setup of the charcoal baskets - very space efficient. I'm going to have to plagiarize.

 

[Gary S]

Love the presentation with the plate. Well done!

 

[Bob H.]

Great plate Mark!

 

[Wolgast]

Love it!...Love it all!

 

[russ olin]

love those plates bright colors