Korean Style Ribeye

Bill Schultz

TVWBB Hall of Fame
Thought I would post my favorite Asian Style recipe here for you guys to have

Korean Style Ribeye

So have #1-4 home this week and it is great. I decided to make them what has become my favorite marinade for ultimate flavor which is the same one I use for Korean Bulgogi. I'll put it here but bear in mind that I adjust to taste a lot so it's a general thing.

!+ cup Soy Sauce
1/2 cup Sake
1/4 cup Sesame Oil
1/2 cup sugar
5-6 whole Scallions sliced thin
6-8 cloves of garlic diced
1 tbsp crushed red pepper
2 Tbsp of Sesame Seed whole

I used a decent looking choice bone in Rib Eye Roast that I had the Butcher slice to approx 1/4".
Marinated about 5 hours.

After a few hours it looks like this

Finished on the plate looks like this


Kevin L (NKY)

TVWBB Wizard
we use about the same with two adjustments, we drop the sake , and add either lemon lime soda, or fresh grated Asian Pear the pear is used in Korea and can be substituted using the Lemon Lime soda or American pear, the acids help to break down the meat so it is very tender.
Also if you are a type 2 diabetic like me you can use honey instead of sugar.

You can find flaken cut beef ribs at most Sams Club stores which a great cut for this (Kalbi) ribs, the rib eye is a very good cut also.

Pat G

TVWBB Gold Member
I bet that was tasty Bill. I have used a similar marinade on thin pork steaks with great results.