Korean style drumming

[Richard S]

I know I’ve posted my various chicken drumettes before but these were incredible. Best glaze to date and just dipping the broccoli in it was a highlight!

 

[JimK]

OK, those look amazing. Details, please!

 

[Richard S]

OK, those look amazing. Details, please!

Glaze- olive oil and minced garlic, let brown. Add teriyakI, lemonade, bourbon, sweet chili sauce, and honey ( go heavy on honey ). Let simmer for a few minutes then cook down for a bit. For the rub I used the Weber Korean rub. Put glaze on when you remove from cooker. place in bowl and swirl with glaze.

 

[ScottyB]

Looks amazing.

 

[Joan]

Glaze- olive oil and minced garlic, let brown. Add teriyakI, lemonade, bourbon, sweet chili sauce, and honey ( go heavy on honey ). Let simmer for a few minutes then cook down for a bit. For the rub I used the Weber Korean rub. Put glaze on when you remove from cooker. place in bowl and swirl with glaze.

Good one for Nat'l Bourbon Day. How much of each ingredient should we use?

 

[Richard S]

Good one for Nat'l Bourbon Day. How much of each ingredient should we use?

Whatever makes you happy! I never measure…just go by feel. Take a sip of bourbon while you’re at it! Cheers!

 

[Terry - bbqking]

Yes that looks great! Well done.

 

[Kevin L (NKY)]

This sounds tasty ,I got to do this one.