Kebabs


 
G

G Dechaine

TVWBB Pro
Hey all...made a few kebabs. 3/4 ground lamb and 1/4 beef. Flavoured with ginger, garlic, green onions, hot red chili, cumin, zataar balady and some other stuff. Zataar is a traditional lebanese flavouring.

Enjoy the pics. Flickr pics show up small now, so I've also linked the slide show.

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Kebab slide show
 
Woah!!!! That sounds and looks great. I've seen ground kabobs like this a few times, but have never tried it. It seems like a great way to cook different ethnic foods. I would love to try Lebanese, Greek, or even Bosnian flavors this way.

Well done. I'm jealous.
 
Hello !

I love this kind of Kabob ! In my hometown people call it "Lulya Kebab".
The hard part of it - is keep meat on the skewer...
That's why I add lamb fat to the ground meat, and use wider skewers ;-)

Here are my couple pictures:
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Yeah, that is the way we make them also, the zataar we usually have on bread. I am Lebanese and all the food you are preparing looks exactly like ours. "GEE-FEEK".
 
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