Russ Sylvester
TVWBB Pro
that I had to say goodbye to my 22 WSM. It was part of a trade for a Stump's Prince that I need for Comps. Believe it or not I actually felt more like crying for selling the WSM than I did for selling my last boat. I still have the rest of the Weber clan. In fact, I just finished the Mini-WSM and have been using it for cold smoking.
I must say after cooking in the Stump's a few times that I think I actually prefer doing the ribs in the WSM. Is it possible that the WSM is a better rib cooker than the Stump's? Time/practice will tell.
I will say that the Stumps has it all over the WSM for brisket and butts. I truly will not miss having to snake remote thermometer cables through the top vent and unloading the top rack every time I need to get to the bottom rack.
How crazy will it look at a competition, a Stump's Prince with an 18 WSM and a 22 OTG? People will think I've lost my mind.
Russ
I must say after cooking in the Stump's a few times that I think I actually prefer doing the ribs in the WSM. Is it possible that the WSM is a better rib cooker than the Stump's? Time/practice will tell.
I will say that the Stumps has it all over the WSM for brisket and butts. I truly will not miss having to snake remote thermometer cables through the top vent and unloading the top rack every time I need to get to the bottom rack.
How crazy will it look at a competition, a Stump's Prince with an 18 WSM and a 22 OTG? People will think I've lost my mind.
Russ