I stole from CaseT and my family loved it


 

JimK

TVWBB Olympian
Took Case's idea with the tortilla bowls and it worked very well. For ours, it was flap meat marinated, then in sous vide for about 90 minutes before going on the Performer for a sear. Greens, cukes, peppers, cheddar, Cotija cheese, olives, and some ranch dressing mixed with the seasonings I used on the tortillas (onion powder, oregano, smoked paprika, cumin and chili powder). Instead of brushing with oil, then seasoning, I added the seasoning to the olive oil and brushed it on that way. Turned out great and will certainly do it again. Pardon the multiple photos, but I was trying to get one every layer or two.

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Brad Olson

TVWBB Diamond Member
Pardon the multiple photos, but I was trying to get one every layer or two.
The photos end with a fully assembled tortilla bowl and there are no signs of consumption, so apparently your cooking poisoned everyone and you don't want to post any evidence.:devilish:
 

 

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