DuaneMac
TVWBB Pro
I’ve always roasted a duck like a chicken. A few years ago I was at a restaurant and ordered duck breast, the waitress asked how I wanted it cooked. She said that it should be done the same as steak. I like mine rare, so that’s what I got. It was amazing and opened up a whole new world to me.
These are pics from a past cook I did. Pan seared in a cast iron skillet with a cherry/port sauce, green beans and fingerling potatoes. Like everything else, duck has gone up in price but I might have to do some for the holidays. I like the Moulard , one breast was more than enough for two.
These are pics from a past cook I did. Pan seared in a cast iron skillet with a cherry/port sauce, green beans and fingerling potatoes. Like everything else, duck has gone up in price but I might have to do some for the holidays. I like the Moulard , one breast was more than enough for two.
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