G
Guest
Guest
I am smoking, at my Son's request, butts, brisket and turkey (probably breast) for their rehearsal dinner... We will have baked beans, potato salad, macaroni salad, cole slaw,etc to go along with the meat...
My question is this: how much pork, brisket and turkey do I do to feed 65 - 75 people...
My plans are to cook ahead of time (the dinner is May 10), freeze in food saver bags, and heat with boiling water the day of the dinner... I don't have my food saver yet, but will in the next couple weeks, so any suggestions in this area would be appreciated also...
As usual, thanks for all your help !!!
Gary in AR
My question is this: how much pork, brisket and turkey do I do to feed 65 - 75 people...
My plans are to cook ahead of time (the dinner is May 10), freeze in food saver bags, and heat with boiling water the day of the dinner... I don't have my food saver yet, but will in the next couple weeks, so any suggestions in this area would be appreciated also...
As usual, thanks for all your help !!!
Gary in AR