R.BROWNE-YES!! this recipe calls for whatever spicy bbq sauce you wish to use.
Hot 'n' Spicy Ribs
3 lbs. pork spareribs or baby backs
1/4 cup melted bacon grease
1 TB. ground cumin
1 cup spicy barbecue sauce
1/4 cup orange juice
3 TB. hot sauce
1-1 1/2 tsp. red pepper flakes
1. Brush the ribs with the melted bacon fat, sprinkle them with the cumin, and refrigerate for 25 minutes.
2. Preheat the grill to medium high (350 to 400F) for direct and indirect heating, putting a water pan under the unheated side of the grill.
3. Grill the ribs over direct heat for 15 to 20 minutes, turning once to brown them nicely.
4. Meanwhile, in a small bowl, combine the barbecue sauce, orange juice, hot sauce and red pepper flakes.
5. Place the ribs, bone side down, in a double thickness of heavy-duty foil, pour the sauce over the ribs, seal the foil, and place them over the unheated side of the grill for 1 hour. Serves 4
Source: "1,001 Best Grilling Recipes" Rick Browne
Hot 'n' Spicy Ribs
3 lbs. pork spareribs or baby backs
1/4 cup melted bacon grease
1 TB. ground cumin
1 cup spicy barbecue sauce
1/4 cup orange juice
3 TB. hot sauce
1-1 1/2 tsp. red pepper flakes
1. Brush the ribs with the melted bacon fat, sprinkle them with the cumin, and refrigerate for 25 minutes.
2. Preheat the grill to medium high (350 to 400F) for direct and indirect heating, putting a water pan under the unheated side of the grill.
3. Grill the ribs over direct heat for 15 to 20 minutes, turning once to brown them nicely.
4. Meanwhile, in a small bowl, combine the barbecue sauce, orange juice, hot sauce and red pepper flakes.
5. Place the ribs, bone side down, in a double thickness of heavy-duty foil, pour the sauce over the ribs, seal the foil, and place them over the unheated side of the grill for 1 hour. Serves 4
Source: "1,001 Best Grilling Recipes" Rick Browne
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