Holiday Spares

[Jim Lampe]

Seasoned overnight with Penzey's BBQ 3000 and Blues Hog rub

In the mezzanine seats are 4 wieners and a skirt

Black cherry wood for smoke

More Holiday fun to follow....

 

[Glenn W]

Hooray, Jim got his WSM out! I bet your kettles are breathing a sigh of relief

Got me some spares on as well as a brisket!

Got to tell ya those are the strangest looking charcoal stirin sticks I've seen! Why do you need 4 of them?

Looks like a nice rack o spares ya got there

 

[JimK]

Off to a good start, Jim. Who knew you were a lefty?

 

[Don Cash]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">

</div></BLOCKQUOTE>
Um, Jim...I think you've got a spider/crab problem...

Great looking ribs so far!!

 

[Jim Lampe]

After an hour, skirt is done and the wieners are winners...

Don, no crabs here...

another 3.5 hrs to go...

 

[Wolgast]

Looks great so far cant wait...

And Don thats a funny observation

 

[John Solak]

Looking good!!

 

[Mac]

Right on, I'm doing some St. Louie's today too. It's my first go on the new WSM. I've got a an issue with the dome temp though, It's wants to ride at 200*. Yours are looking fantastic.

 

[Jim S]

OMNOMNOMNOMNOM........

 

[Gary H. NJ]

I wouldn't have tried a skirt or dogs on the smoker. How were they? They look smokin'!

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimK: Who knew you were a lefty?

</div></BLOCKQUOTE>umm... lesee... my mum, my papa and my self!

 

[Charles Howse]

Lookin' reeeele good, Jim!

 

[Steve Ch.]

Jim - The ribs look great. Also, great idea - small grill with dogs and a skirt steak. My wife even likes the idea! Nice backyard too.

 

[Bob Correll]

Pass me one of those dogs Jim, while I wait for the ribs!

 

[Jim Lampe]

Thanks for the cool comments guys!
Here is a rest of the story...
Ribs came off after 4 hours then foiled and placed in the warming tray of the oven...

...then Raymond sweet corn and fingerlings were intro'd to the WSM hot coals...

Fingers and cobs complete and foiled...

Ribs taken from the WT then sliced...

...and SERVED!

for some unknown reason to me

, i can not post other photos for this cook so it has been editted to fit this time slot.

Thank you for swinging by, hope next time you can stay a while longer

Enjoy the remainder of this Holiday weekend, hope it was a safe and a special one for you and your family.
Good night.

 

[Chuck_B]

WOW that looks quite good. I just ate and I can't fit another thing but if all that was in front of me I'd find a way!

BTW Jim, I love the 4 grills lining the house!

 

[Don Cash]

Oh my, Jim. That whole meal is a thing of beauty. That second to the last pic is a work of art. Looks absolutely perfect! You nailed it!

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck_B:
...I love the 4 grills lining the house! </div></BLOCKQUOTE>Chuck, that'd be the garage

Thanks!

 

[Chuck_B]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chuck_B:
...I love the 4 grills lining the house! </div></BLOCKQUOTE>Chuck, that'd be the garage

Thanks! </div></BLOCKQUOTE>

Lol Garage, house, whatever!

It's a thing of beauty!

 

[Bob Correll]

Another great cook Jim!
Perfect plate of food!