James Lake
TVWBB Emerald Member
I got this recipe from the Weber App on my smart phone.
I marinated the chops for about 5 hours, while the chops were coming to room temp I started the sprouts, tatters and some galick in the skittle:
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I put the chops on direct:
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Chops resting outside....hey I like my pork fat blackened.
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And for the money shot....nice and fuzzy, my camera takes pictures outside better than inside:
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Does anyone trim the fat from the chops? I need to get better at not charring the fat.
A good easy cook not a lot of ingredients but very flavorful.
Today I'm going to do some burgers and some beer can chicken.
Everyone have and enjoyable and safe Saturday, and set those clocks ahead.
I marinated the chops for about 5 hours, while the chops were coming to room temp I started the sprouts, tatters and some galick in the skittle:
I put the chops on direct:
Chops resting outside....hey I like my pork fat blackened.
And for the money shot....nice and fuzzy, my camera takes pictures outside better than inside:
Does anyone trim the fat from the chops? I need to get better at not charring the fat.
A good easy cook not a lot of ingredients but very flavorful.
Today I'm going to do some burgers and some beer can chicken.
Everyone have and enjoyable and safe Saturday, and set those clocks ahead.