Hello guys, haven't done this in years, but i remember the last time i cast iron pizza on the grill, it came out great.
Gear:
Spirit E-310 (2016)
Lodge 14in Pizza Pan
Lodge 12in Skillet
My idea:
1. Set either the 2 outside burners to high and preheat for 15 minutes until its as hot as it can in there, place pizza (i want to make deep dish, pepperoni in the 12in Skillet) in the center on the grates and cook 10 minutes or so until done.
or
2. Set all 3 burners on high and preheat for 15 minutes. Place Lodge 14in cast iron on the center grades (to use as a heat diverter) find something that can raise up the Lodge 12in skillet above the diverter to not burn the bottom. Cook 10 minutes or so until done.
Help?
Gear:
Spirit E-310 (2016)
Lodge 14in Pizza Pan
Lodge 12in Skillet
My idea:
1. Set either the 2 outside burners to high and preheat for 15 minutes until its as hot as it can in there, place pizza (i want to make deep dish, pepperoni in the 12in Skillet) in the center on the grates and cook 10 minutes or so until done.
or
2. Set all 3 burners on high and preheat for 15 minutes. Place Lodge 14in cast iron on the center grades (to use as a heat diverter) find something that can raise up the Lodge 12in skillet above the diverter to not burn the bottom. Cook 10 minutes or so until done.
Help?