Hello from NV

[Drew-S]

Just joined after receiving an 18.5 WSM for Christmas. Did my first smoke last weekend on an 8 lb pork butt bone-in using this amazing website as a resource. Have a lot to learn and improve on for efficiency and experimenting (engineer), but the result was amazing for first time. Pulled the bone right out, clean. I'll get over to the WSM section and do some searching and start asking questions.

Cheers,
Drew

 

[Mike-GA]

Welcome. That looks awesome. The smoke ring and bark look great. Part of the fun is honing in the cooking details to your preference.

 

[Kevin-KY]

Welcome from the center of the bourbon universe.

 

[AndyK]

Hey Drew.

 

[ChrisGariepy]

Looks great! Wish I was your neighbor

 

[Bob Bailey]

Just joined after receiving an 18.5 WSM for Christmas. Did my first smoke last weekend on an 8 lb pork butt bone-in using this amazing website as a resource. Have a lot to learn and improve on for efficiency and experimenting (engineer), but the result was amazing for first time. Pulled the bone right out, clean. I'll get over to the WSM section and do some searching and start asking questions.

Cheers,
Drew

Welcome from a fellow Nevadan!

Nice looking butt Drew. Good choice in selecting a forgiving cut for your first stab.

 

[Anthony Spitzer]

Welcome from Iowa. Nice job on your first cook. Have fun!

 

[Bob Erdman]

Nice smoke, welcome to the forum. That looks great, guess Im making a butt next weekend.

 

[Drew-S]

Thanks, everyone. Chris and all his reference info made it easy to follow along.

 

[Joan]

HEY DREW!!!!!!!!

WELCOME, YOU WILL LOVE IT HERE!!!!!!

 

[timothy]

Now that's a proper looking butt. You aced it!
Welcome to the board

 

[Kevin-KY]

I always like a picture of a nice looking butt.

 

[Garvin R]

Welcome to the forum

 

[Richard S]

The WSM is a great cooker! Congrats! Tons of info on here...keep us posted of your cooks! Cheers!