Hello everyone! I’m excited to start using my WSM. I recently got it after using my Weber Performer Deluxe with much success, but wanted something solely dedicated to smoking. I got up early this morning and am trying my best to cook up some pork butt with a recipe and process that I found here. I’m also using a Thermoworks Smoke and so far I haven’t managed to burn anything. I look forward to reading and learning from you all.