Hatch Chiles 2022


 

Erik Tracy

TVWBB Pro
Hey guys,
Been MIA - lost the vibe for awhile....anyway....New Mexico Hatch green chiles hit the market!

I roasted up my first batch today
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On the grill for roasting
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Roasted and resting before peeling/dicing - the aroma in the house was awesome good.
Hatch-Chiles-3-8-20-22.jpg

Diced and ready for...anything!
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I'd say this year's crop is medium/medium+ in heat. Enjoy!
 

Bob Bass

TVWBB Gold Member
Looks good, Erik !
Received our 2 boxes worth a week ago Thursday.
Roasted over charcoal on Friday and vacuumed packed on Saturday.
Good for another year... ;)
(We don't peel them until we use them, so they're vacuumed packed whole.)
 

Erik Tracy

TVWBB Pro
Looks good, Erik !
Received our 2 boxes worth a week ago Thursday.
Roasted over charcoal on Friday and vacuumed packed on Saturday.
Good for another year... ;)
(We don't peel them until we use them, so they're vacuumed packed whole.)
Charcoal - now, I'm gonna have to try that. Is there a noticeable charcoal enhancement?
 

Bob Bass

TVWBB Gold Member
Erik... Not sure, since we have only roast them over coals.
This year was RO Chefs Select briquettes.
Last year was Blues Hog lump.
Didn't keep track of what charcoal we used prior.
Took us 2 hrs. total to roast 20 pounds worth.
Also took us 2 hrs. total for the vacuum process.
 

 

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