Bruce Bissonnette
TVWBB Guru
On Monday I'm going to try out the expandable cooking rack I received for the first time and try hanging some St. Louis trimmed spare ribs. I have a couple of questions for those of you who may have
used this method:
1. Do you still install the empty/foiled water pan to catch drippings? or will the ribs hit the pan while hanging?
2. What temps did you cook at, I'm shooting for between 250-275; how long of a cook should I expect? I've read on the PBC that the ribs tend to cook a little faster than normal.
Any other hints or helpful suggestions are appreciated.
Happy Memorial Day everyone!
used this method:
1. Do you still install the empty/foiled water pan to catch drippings? or will the ribs hit the pan while hanging?
2. What temps did you cook at, I'm shooting for between 250-275; how long of a cook should I expect? I've read on the PBC that the ribs tend to cook a little faster than normal.
Any other hints or helpful suggestions are appreciated.
Happy Memorial Day everyone!
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