Had my 4th Dinner Last Night

[LMichaels]

So I did a giant ribeye last night. Pressing Wolf into service. Small creamer potatoes, mushrooms and asparagus. I pressed my Lodge square griddle into service for the shrooms. Didn't want to heat up the stove. So threw a little EVOO, S&P and fresh garlic on it put it over 2 burners and the shrooms went on that. Once done since there was already nice garlic oil and mushroom flavor I pressed it into service for asparagus, meanwhile creamers next to it and giant 2.5" ribeye slow roasting nearby as well. Plus just a little mesquite for good measure. Delish!

 

[Dave Mazz]

A meal fit for a king.

 

[Bruce]

I have yet to do a clutch of asparagus yet this summer. That looks awesome.

 

[BFletcher]

I can see by the pic you had a delicious dinner for your 4th.

Have you thought about GrillGrates for your Wolf?

Kidding! Just kidding.

 

[LMichaels]

Never. I don't use crutches I am a REAL griller