Grilled Sriracha Marinated Chicken

[Barb D]

Decided to do some chicken for dinner and wanted to use some Sriracha for some kick so this is the lineup of ingredients. Then into a bag to marinate for 4 hours. Then I did my mac salad which is always good and simple.
Chicken on the performer, cooked till 160* then off to rest to finish cooking to 165*.
Plated along with some asparagus and again one great and simple dinner. The Sriracha did give it a nice kick, will be doing this one again.

[/url]100_2923 by Richard Dahl, on Flickr[/IMG]

[/url]100_2925 by Richard Dahl, on Flickr[/IMG]

[/url]100_2927 by Richard Dahl, on Flickr[/IMG]

[/url]100_2945 by Richard Dahl, on Flickr[/IMG]

[/url]100_2933 by Richard Dahl, on Flickr[/IMG]

[/url]100_2941 by Richard Dahl, on Flickr[/IMG]

Thanks for looking and have a great week.

 

[Dan C. FL]

That look soooo good! I wish I had had a plate of that for my lunch!!

 

[Pat G]

Nice cook Barb! I find that I am using more and more Sriracha lately.

 

[Cliff Bartlett]

Love that chicken on the grill shot Barb! I know that mac salad was good too. Super looking meal.

 

[Dustin Dorsey]

Looks great barb. Love the grill marks on that chicken.

 

[Robert-R]

I'm a fool for mac salad and that one looks so good. The chicken must have been delicious (great ingredients in the marinade) & cooked to perfection.

 

[JPetermann]

Fantastic cook and post, Barb! That chicken is spot on and picture PERFECT! Wow...!!!