Grilled Spare ribs

[Michael C.]

Hi Everybody, I hope you are all enjoying Labor Day weekend! I was pressed for time tonight, so I grilled spare ribs instead of smoking them. They were on sale at $1.77lb, it was a nice meaty rack. Grilled them direct and flipped them over about every 5 minutes or so. I added some Spicy bbq sauce in the end. They were very tasty. Moisty, chewy, with a little smoke ring in there. Happy with the results .



I am really liking this rub, I use it on everything now.



Ribs on.



Just about done.



Added some bbq sauce.



Close up.



Sliced and ready to eat!!!

 

[Jeremy Cook]

Ribs look great

 

[Craig Alumbaugh]

Another rack of ribs to make me drool over, those look delicious

 

[Enrico Brandizzi]

Great looking ribs!

 

[Rich Dahl]

Great looking ribs. Will be doing high heat BBs tomorrow.

 

[Jay G]

Looks Great. I agree with you on the rub, good stuff.

 

[Cee El]

The whole slab! That's how you grill some ribs!

 

[JColey]

I've never grilled ribs direct. Yours look great!

 

[Bob Correll]

Killer looking spares Michael!

 

[Len Dennis]

It's a good thing looking at great food doesn't put the pounds on or I'd weigh twice as much as I do now Looks great!

 

[Cliff Bartlett]

Great job on those spares Michael.