Grilled salmon, lobster tails and mushroom risotto coming up

[Brett-EDH]

Dinner for 3. Easing our way into the holiday season.







Smashed garlic infused into drawn butter





Going on the S6

 

[DanHoo]

There are four lobster tails and only three of you.

Ones gonna fall through the grate I'll bet

 

[Brett-EDH]

Risotto

 

[Brett-EDH]

Chef’s plate

 

[Brett-EDH]

There are four lobster tails and only three of you.

Ones gonna fall through the grate I'll bet

The best part is daughter doesn’t eat lobster and wife only eats a half shell. Megots plenty to enjoy! Blessed!

 

[Peter Gallagher]

A Friday fish feast - looks great!

 

[Kevin L (NKY)]

I am all over that beautiful dinner, what's that address again???

 

[JeffG]

Looks awesome, I can taste that lobster from here.....Deliousnes

 

[Anthony Spitzer]

Man that looks good!

 

[Brett-EDH]

Man that looks good!

The tails were super sweet and the garlic infused clarified butter was next level. Simple and easy prep with a very high yield.

Merry Christmas! Enjoy your family time today!

 

[BFletcher]

I should have been smart enough to have just PM'd @Brett-EDH rather than doing a Google search, which is how I found this thread lol.

Tonight will be my first time doing lobster tails. How do I search for, identify, and remove the vein if it is present in my Costco tails?

 

[Brett-EDH]

I should have been smart enough to have just PM'd @Brett-EDH rather than doing a Google search, which is how I found this thread lol.

Tonight will be my first time doing lobster tails. How do I search for, identify, and remove the vein if it is present in my Costco tails?

Just assume they’re in the tail. I have often found the vein in Costco lobster tails.

Key is to not overcook. They become rubbery when over done.

Which grill are you using?

 

[ChuckO]

Life is good! Nicely done Brett