Grill Out Times: Volume 05 Issue 1 - Spring/Summer 1999


Chris Allingham

Staff member
Grill Out Times: Volume 5 Issue 1 - Spring/Summer 1999

In this issue:

  • A Quick and Tasty Revelation: Mike shares his changing attitude about "quick and tasty" grilling.
  • Recipes for bratwurst wraps, salmon a la Turner, Italian-style corn on the cob, citrus-glazed pork tenderloin, strawberries balsamico, and grilled peaches.
  • Grilling tips for sizzling, succulent steaks.
  • An offer for the new cookbook Weber's Art of the Grill.
  • Announcing the availability of Weber Prime Steaks. A box of 12 New York strip steaks for only $187. "You own the best grill in the world—now you can have the best beef to grill on it. Savor the same exceptional beef cuts we serve at the Weber Grill Restaurant in your own backyard".
  • Tempting offers on replacement parts & accessories.
I want to offer a big TVWBB thank you to Eugene Apicella for providing this issue for our collection.