Grill Out Times: Volume 04 Issue 1 - Spring 1998


Chris Allingham

Staff member
Grill Out Times: Volume 4 Issue 1 - Spring 1998

In this issue:

  • Shortcuts to Grilling Bliss: Mike says this issue of GOT "features three ways to get maximum flavor with minimal effort: with sauces, marinades, and rubs."
  • Adventures in Grilling: A customer named Janet tells how she used a Weber kettle and Smokey Joe to cook for officers of the Charlotte Police Department when Hurricane Hugo knocked out power for 12 days in 1989.
  • Quest For Flavor: Expert Betty Hughes covers the in's and out's of sauces, marinades, and rubs.
  • Customer Service Manager Barbara Cann offers spring cleaning tips for charcoal and gas grills.
  • Recipes for Hurricane Rub, Hawaiian Paradise Marinade, Fritz's Favorite BBQ Sauce, Bayou Shrimp with Creole Mayo, Spicy Citrus Rub, Shish Kabob Marinade for Beef, Honey-Ginger Peach Sauce, and wine pairings.
  • Get accessories like the Dynamic Duo Seasoning Kit, the Global Grilling Kit, the Rub à Trois Kit, and the Charcoal Griller's and Gas Griller's Flavor Kits.
  • Order form for all accessories featured in this issue.
I want to offer a big TVWBB thank you to Andy for providing this issue for our collection.