gourmet meal

[Dwain Pannell]

NOT! This is as simple as it gets. The wife got a cpl lbs of Jimmie Dean's yesterday so I smoked one for breakfast sausage on the mini . I keep the cooker low and stop the cook at about 100* internal. I then fry a few slices in cast iron and serve along side a couple over medium eggs -- it tastes just like Cracker Barrel.

The other I made into patties and grilled them on the kettle, served with a slice of tomato on toast, fried some taters and dusted them with parmesan cheese, opened a can of Lite and called it supper.

 

[J Pichey]

Nothing wrong with that at all. great cook. That tomato looks great.

 

[V_Rocco]

Yum! Looks awesome!

 

[Bob H.]

Your sausage sandwich is just missing the egg on top, one ingredient away from the perfect sandwich.
Looks Great!

 

[Tim McCann]

Looks good

 

[Mike Willis]

Sometimes simple can be the best way to go! Nice cook Dwain - breakfast and dinner from the grill!

 

[Rolf Jacobsen]

Great idea Dwain. You just know I'm stealing this one. Thanks!

 

[NeilH]

Very nice Dwain.

 

[Mike Cosgrove]

Great idea, looks great.

 

[Dwain Pannell]

Your sausage sandwich is just missing the egg on top, one ingredient away from the perfect sandwich.
Looks Great!

I'll try that next time!

 

[Morgan C.]

Looks super.your sandwich brought me back to childhood when my day use to grill deer sausage patties with jalepeno's...yum...

 

[Wolgast]

Looks great to me!

 

[Tony R]

I have to give your recipe a try. Nice job Dwain.

 

[JimmyE]

Excellent idea, thanks for posting it!

 

[Dave Russell]

Looks pretty good, Dwain. Your post reminds me that it's past time for me to smoke some bologna. But I'll stick it back in the fridge and slice to fry up in a CIS as needed. Talk about good with some eggs! Speaking of "gourmet" and eggs though, your post also reminded me of something I want to try one of these days that's in my Wicked Good BBQ book. It's called BBQ Scotch Eggs, and it's one egg in the center of a small fatty that's got some maple syrup mixed in, then hit with some rub before smoking. Sounds like breakfast to me!

Have a good 'un!
Dave

 

[Dwain Pannell]

Looks pretty good, Dwain. Your post reminds me that it's past time for me to smoke some bologna. But I'll stick it back in the fridge and slice to fry up in a CIS as needed. Talk about good with some eggs! Speaking of "gourmet" and eggs though, your post also reminded me of something I want to try one of these days that's in my Wicked Good BBQ book. It's called BBQ Scotch Eggs, and it's one egg in the center of a small fatty that's got some maple syrup mixed in, then hit with some rub before smoking. Sounds like breakfast to me!

Have a good 'un!
Dave

I've done Scotch Eggs -- they're fantastic!

 

[Dave Russell]

Well there ya go, and I'm not surprised at all! What dic you think of them?