Go (Alex Wood) Giants Sausages

[ChuckO]

Alex has been out of duty for a while, he makes his first start in I don't remember (lets face it, it's not a season to remember) but it's sunny and warm, a great day for baseball and Italian Sausages

My son is making a PP for his gal, he asked her what she wanted, and that was her request. I told him he should marry her

Go Giants

 

[BFletcher]

Nice work. Enjoy your day with the family!

 

[Jose DT]

The food looked better than Alex, he couldn't get out of the 5th.

 

[Darryl - swazies]

I love the low heat with smoke on a killer good sausage, low enough the fat doesn’t break the skin……
with it being usually 70/30 it a juicy tasty bite.
I have 2 really well made brats in the freezer I have to do really soon apparently.
Home made sauerkraut, brats, and maybe some 8 year old cheddar……thanks for the inspiration.

 

[ChuckO]

Wasn't the game I hoped for, for Alex, but the Giants won

https://imgur.com/H9He8rn

One with the bride's world famous slaw, two without

 

[Jacob Bonness]

bride's world famous slaw

Please tell me more. I'm a fantaic for good slaw

 

[ChuckO]

Please tell me more. I'm a fantaic for good slaw

I'll have to get back to you, getting ready for a road trip, back in a few days

 

[Jacob Bonness]

I'll have to get back to you, getting ready for a road trip, back in a few days

No worries. Have a great trip and stay safe

 

[ChuckO]

No worries. Have a great trip and stay safe

Actually she's and and said that this is the recipe she uses, only she doesn't put in the sugar, she uses more Jalapeno's (pickled, not fresh) she doubles the cayenne, uses fresh ground pepper and then she adjusts to taste. She says to make it the day before and let everything come together overnight

 

[Darryl - swazies]

Not gonna lie, I printed out that recipe.....
We make vinegar style slaw all the time but looking for something different to go with my butts!
This thread makes me super hungry! thumbs up.

 

[Jacob Bonness]

Tjat

Actually she's and and said that this is the recipe she uses, only she doesn't put in the sugar, she uses more Jalapeno's (pickled, not fresh) she doubles the cayenne, uses fresh ground pepper and then she adjusts to taste. She says to make it the day before and let everything come together overnight

Sounds delicious. I'll have to make some up to try