2 eggs
3/4 cup sugar
1 tsp vanilla extract
1/2 cup butter or margarine, melted
3/4 cup Ghirardelli Sweet Ground Chocolate & Cocoa
2/3 cup unsifted flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup walnuts, chopped
1 cup 60% Cacao Bittersweet Chocolate Chips (optional)
Preheat oven to 350*F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Sweet Ground Chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into a greased 8" or 9" square pan. Bake 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake-like brownies, use 9" pan and longer baking time. Cut into squares. Makes 16-20 brownies.
3/4 cup sugar
1 tsp vanilla extract
1/2 cup butter or margarine, melted
3/4 cup Ghirardelli Sweet Ground Chocolate & Cocoa
2/3 cup unsifted flour
1/4 tsp baking powder
1/4 tsp salt
1/2 cup walnuts, chopped
1 cup 60% Cacao Bittersweet Chocolate Chips (optional)
Preheat oven to 350*F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift Sweet Ground Chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into a greased 8" or 9" square pan. Bake 20-30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake-like brownies, use 9" pan and longer baking time. Cut into squares. Makes 16-20 brownies.