Simple. Fast. Flavorful. It doesn’t get any easier.
this cook done was using 31-40 Costco peeled and deveined shrimp. defrosted in water, rinsed and drained. i had a few U13s (under 13 shrimp per pound) in the freezer which i wanted gone so i added those as well. total weight was around 1 pound plus maybe 3 or 4 oz. extra.
they are a crowd pleaser and do make the menu when we do sunday funday football friends day and make a taco bar. there's never any leftovers on these . and if you like, melt cheese onto your tortilla first and then build your taco(s). even more added goodness.That looks fantabulous! (I've got some of that crema in the fridge - nice to have on hand)
I’ve read that and wondered if anyone really likes my recipes?!?!?For your consideration...if you're posting something here in the Photo Gallery that you really like, and you think others might really like to cook it, too, please post it as a recipe in one of the Recipe Forums listed at the bottom of the homepage. That way it will be memorialized for current...tvwbb.com