From East TN


 

Darren L

TVWBB Member
I'm a long time WSM user. Bought my first one around 15 years ago. Its an 18in and still going strong. I now mostly use a highly modified 22in. I'm an instrument tech at a National Lab, so of course I'm in to automatic temp control and any other mods I can think of. My daily use grill is a Q1200. I also have the largest q series grill, 22in kettle, a few of the go anywhere gas grills and an 18in Joe. The q1200 and WSM are about all I ever use though.
 
Last edited:
For smoking I would have to say beef brisket, ribs and chicken because they're predictable when you're serving guest. For grilling I can't say that I have a favorite. I grill everything from seafood to steak. Various sausages are near the top of the list though, closely followed by shrimp.
 
Welcome Darren. Sounds like you're well versed on the WSM. Looking forward to hearing about your cooks.
 

 

Back
Top