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Guest
Guest
OK, before you all peel over in a pile of laughter, this is a serious question--really! Around Christmas I went back to Texas and visited my mom and sister outside of Fort Worth. One of the things I had to eat--hadn't had 'em in years--were deep fried frog legs. Went back an had them like three times while I was there.
I'm wondering if I could Q some up on the WSM? Anyone ever done it? Would they be better cooking at a higher temp?
My wife--a Portland, Oregon girl--doesn't want to have anything to do with 'em. I can't convince her they're really good.
Oh well, she doesn't like fried green tomatoes either and I still love her.
I'm wondering if I could Q some up on the WSM? Anyone ever done it? Would they be better cooking at a higher temp?
My wife--a Portland, Oregon girl--doesn't want to have anything to do with 'em. I can't convince her they're really good.
Oh well, she doesn't like fried green tomatoes either and I still love her.