First time using WSM 22


Travis Thompson

New member
Thank you fellas. Been eating on this pork for a couple days now and haven't tired of it yet. Plenty for freezing, gave some to my folks, saved back a bag for a buddy and still have more for dinner tonight. Ribs will be next. I've never been able to make them correctly.

Karl Quist

My WSM has really improved the outcome of food that cooks at a lower temp for a longer time. I thought I had a good handle on things cooking low and slow in my Performer, but the WSM takes that to a different level, with hardly any real input from the ding-dong operating it (me, not you).

Can't wait to see how your ribs turn out!