hello all, im gonna try smoking a turkey for the first time this thanksgiving and im thinking of using the apple brine recipe. I will be using the 18 in wsm and also the thermoworks billows to help me keep temps steady. Is 350 the ideal temp to shoot for? can i spatchcock the turkey with this brine recipe? gonna split turkey with neighbor, we both only have a couple people to feed. and thought it would be easier to split. Sorry for all the questions but I really want this turkey to turn out good. Any tips or suggestions appreciated.